Step-by-Step Guide to Make Quick Cottage pie with vegetable mash top and black cabbage

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Make ready 1 onion diced
2. Take 1 tablespoon oil
3. Take 1 garlic clove crushed
4. Take 500 g lamb or beef mince
5. Make ready 1 tablespoon tomato purée
6. Get 1 teaspoon mixed herbs
7. Get 200 ml beef stock
8. Make ready 1 large sweet potato cubed
9. Make ready 1 large potato cubes
10. Take 4 carrots chopped (300g)
11. Make ready 50 g butter for mash
12. Prepare 2 tablespoons soy sauce/ Worcestershire sauce

Steps to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

So that’s going to wrap this up with this exceptional food cottage pie with vegetable mash top and black cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!