Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pandemayne (white bread). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pandemayne (white bread) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pandemayne (white bread) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pandemayne (white bread):
- Get 1 package yeast
- Make ready 1/4 cup water
- Take 2 cup milk, scalded
- Get 2 tbs. sugar
- Prepare 1 tbs. salt
- Prepare 1 tbs. oil
- Take 6 1/4 cup flour, sifted
Instructions to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
So that is going to wrap it up for this exceptional food pandemayne (white bread) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
