Step-by-Step Guide to Make Super Quick Homemade Honey White Bread
by Ernest Thompson
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, honey white bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey White Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Honey White Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have honey white bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey White Bread:
Get 1 1/4 cup warm water, 95 to 110 degrees F
Get 2 1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast
Get 1 cup buttermilk, room temperature
Take 2 tbsp honey
Take 2 tsp salt
Prepare 3 tbsp soft butter
Take 6 cup bread flour, about
Steps to make Honey White Bread:
In large bowl, mix warm water and yeast.
Add milk, honey, salt, and butter.
Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl.
Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch.
Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour.
Punch down dough. Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread.
Divide dough into 2 equal parts. Shape each dough half into a loaf.
Place each loaf in greased, 9 X 5-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.
Bake bread at 350°F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove breads from pans and let cool on rack.
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