09/12/2020 15:26

Recipe of Super Quick Homemade Mexican Shepherds Pie

by William Clark

Mexican Shepherds Pie
Mexican Shepherds Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican shepherds pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Shepherds Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mexican Shepherds Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican shepherds pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Shepherds Pie:
  1. Prepare Ingredients
  2. Make ready for the topping
  3. Get 1 kg (2 lb) Mexican Mashed Potato
  4. Take 500 g (1 lb) minced lamb
  5. Prepare 25 g butter
  6. Take for the filling
  7. Get 2 tsp chipotle paste
  8. Prepare 2 carrots, chopped
  9. Get 2 garlic cloves, chopped
  10. Take 1 handful rosemary leaves, chopped
  11. Take 1 onion, chopped
  12. Take 400 g (14 oz) can of chopped tomatoes
  13. Make ready 250 ml (9 fl oz) lamb or vegetable stock
  14. Get 2 celery sticks, chopped
  15. Prepare To taste salt and freshly ground black pepper
Instructions to make Mexican Shepherds Pie:
  1. Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
  2. Add the smoked chipotle paste and plain flour. Stir well.
  3. Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
  4. Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
  5. Preheat the oven to 200°C (400°F, Gas 6).
  6. Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
  7. Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.

So that’s going to wrap this up with this special food mexican shepherds pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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