How to Make Award-winning Shepherd's pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days.

Shepherd's pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shepherd's pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:

1. Prepare 2 onions
2. Make ready 2 carrots
3. Make ready 1 olive oil
4. Prepare 50 grams butter
5. Get 8 sprigs fresh thyme
6. Get 2 bay leaves
7. Take 500 grams minced lamb
8. Take 1 tbsp flour
9. Prepare 1 lemon
10. Make ready 1 stock cube
11. Make ready 800 grams floury potatoes
12. Prepare 200 ml single cream
13. Get 50 grams cheddar cheese
14. Take 200 grams peas

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.

Instructions to make Shepherd's pie:

1. peel onions and carrot and cut into roughly 1 cm pieces
2. fry gently in olive oil and butter until soft and tender
3. add salt and pepper, and thyme and bay leaves
4. add the peas and cook for another 5-8 minutes
5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids.
6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally
7. preheat the oven to 180°c and start peeling the potatoes
8. quarter the potatoes and cook until soft
9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too)
10. salt to taste and put aside
11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit
12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture
13. put the pie in the middle of the oven and let cook for 40 minutes
14. enjoy!

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there! This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

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