How to Make Award-winning Japanese White Bread 'SHOKUPAN' with Bread Machine

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese white bread 'shokupan' with bread machine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese White Bread 'SHOKUPAN' with Bread Machine is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. Take 150 g whole milk (room temperature)
2. Take 100 g water
3. Make ready 400 g bread flour
4. Prepare 30 g butter
5. Prepare 3 TBSP sugar
6. Take 1 1/2 tsp salt
7. Take 1 1/2 tsp dry yeast

Instructions to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.
3. Good for the Sandwich!

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