Recipe of Quick Moist, Fluffy, White Bread in the Bread Maker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist, fluffy, white bread in the bread maker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moist, Fluffy, White Bread in the Bread Maker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moist, Fluffy, White Bread in the Bread Maker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moist, fluffy, white bread in the bread maker using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist, Fluffy, White Bread in the Bread Maker:

1. Prepare 180 grams ○Strong bread flour
2. Take 40 grams ○Cake flour
3. Get 20 grams ○Joshinko (or bread flour)
4. Make ready 20 grams ●Sugar
5. Take 4 grams ●Salt
6. Prepare 8 grams ●Skim milk powder
7. Prepare 16 grams ●Unsalted butter (or margarine)
8. Get 100 ml ◎Non-flavoured soy milk (or milk)
9. Get 75 ml ◎Water
10. Make ready 4 grams Dry yeast

Steps to make Moist, Fluffy, White Bread in the Bread Maker:

1. Put the ingredients into the bread maker in this order: ◎ ingredients, ● ingredients,○ ingredients then the yeast. Start the dough course.
2. After making sure the dough has risen enough, remove from the bread maker and separate into 8 equal portions. Punch out the gas, shape the dough into balls and leave to rest for 15 minutes (cover with a damp cloth to prevent drying out.)
3. Lighly press out some of the gas, reform into balls and line up on a sheet of parchment paper. Make an indent across the center of the bread with a chopstick dusted in flour.
4. Spray the bread with a little water and leave to proof for a second time. Spray again and then sift over some joshinko flour with a tea strainer or similar.
5. Preheat the oven to 180°C (pre-heat the baking tray too), then turn the temperature down to 150°C and bake the bread for 12-13 minutes.
6. Once baked, take the bread out of the oven on parchment paper and leave to cool. Store them in a plastic bag so that they don't dry out.
7. They're so fluffy when just baked.
8. If you don't press down firmly when scoring the line, it'll disappear and you will end up with bread that looks like this.
9. They're so cute and round!

So that’s going to wrap it up for this special food moist, fluffy, white bread in the bread maker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!