How to Prepare Ultimate Sakura-Coloured, Heart-Shaped White Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sakura-coloured, heart-shaped white bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sakura-Coloured, Heart-Shaped White Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sakura-Coloured, Heart-Shaped White Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sakura-coloured, heart-shaped white bread using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sakura-Coloured, Heart-Shaped White Bread:

1. Get 150 grams ●Bread (strong) flour
2. Prepare 50 grams ●Cake flour
3. Make ready 12 grams ●Sugar (See Step 11)
4. Make ready 3 grams ●Salt
5. Make ready 2 grams ●Dried yeast
6. Prepare 12 grams Margarine
7. Make ready 140 ml ◎Milk
8. Take 25 grams ★Strawberry jam
9. Prepare 2 little drops ※Red food coloring

Instructions to make Sakura-Coloured, Heart-Shaped White Bread:

1. Put the ◎ ingredients into a bread machine to make a bread dough. After 5 minutes, add the margarine. After 10 minutes, add the red food colouring dissolved with 3 or 4 drops of water.
2. Add the ★ ingredients at the end of the program. (Add the ★ ingredients little by little or take the dough out to mix ★ together. )
3. Take the dough out and deflate the dough. Then, measure, divide, and roll out the dough. Cover the dough with a wet towel to rest for 15 minutes.
4. Roll out the dough into an oval shape. Fold both ends of the dough to meet in the centre, and seal completely.
5. Roll out the dough from the both ends gently and form into an oblong shape (about 17 cm) with pointed ends. Then, fold in half so the pointed ends meet.
6. Use a scraper to make a slit that extends 2/3 from the top. (Cut all the way through.) Open up the cut sides to let them face upward and adjust the shape.
7. Line on a baking tray, leave for the final rising for about 25 minutes. Preheat the oven at 150℃.
8. Sift some bread flour on top with a tea strainer, bake for 15 minutes.
9. Bake for 12 minutes if you made 9.
10. Move the bread with a spatula to a cooling rack. (The bread is very fluffy, so be careful not to break its shape.) When they have cooled, place them in a plastic bag or similar to store.
11. If you'd prefer to have a more pronounced strawberry flavoring, use 30 g of strawberry jam instead of sugar and 130 g of milk instead of 140 g. It is also tasty to use 30 g of white chocolate chips instead of 25 g of strawberry jam.
12. I wrapped them for a present.

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