Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my cornbread muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Cornbread Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Cornbread Muffins is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cornbread Muffins:
- Take 1 box jiffy corn muffin mix
- Prepare 1/3 cup butter melted
- Make ready 1/3 cup brown sugar
- Take 2-3 tbsp honey
- Make ready 1 large egg
- Prepare 3/4 cup buttermilk
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that is going to wrap it up with this special food my cornbread muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
