Step-by-Step Guide to Make Gordon Ramsay Fluffy White Bread Rolls Inspired by the Novel Heidi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy white bread rolls inspired by the novel heidi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy White Bread Rolls Inspired by the Novel Heidi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fluffy White Bread Rolls Inspired by the Novel Heidi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fluffy white bread rolls inspired by the novel heidi using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy White Bread Rolls Inspired by the Novel Heidi:

1. Prepare 150 grams: Bread flour
2. Prepare 3 grams Dry yeast
3. Prepare 3 grams Sugar
4. Get 2 grams Salt
5. Get 5 grams Condensed milk
6. Prepare 93 grams Water (95℉ (35℃) to 104℉ (40℃)
7. Make ready 15 grams Shortening
8. Prepare Toppings:
9. Make ready 1 Bread flour

Instructions to make Fluffy White Bread Rolls Inspired by the Novel Heidi:

1. In a bowl, combine the flour, yeast, sugar and salt.
2. Using a dough scraper, mix all of the dough. Mix the dough until it is well mixed.
3. Make a hole in the center of the mix and pour in the water and the condensed milk.
4. Keep stirring until the dough comes together.
5. Transfer the dough to a surface where you can knead it. Using two scrapers, bring the dough back together.
6. When the dough has come together, knead until it has an elastic texture.
7. Add in the shortening bit by bit and knead until it's mixed in well.
8. Grabbing the dough by an end, smack it against a countertop and knead it. Keep kneading until it's smooth.
9. Form the dough into a ball, forming a smooth unbroken surface.
10. Put the dough in a bowl and cover with plastic wrap.
11. Let the dough rise until it doubles in size for about 40 minutes at 82℉ (28℃) to 86℉ (30℃).
12. Divide the dough into five portions (each should be about 50-55 g) and form them into balls. Put them on a tray etc., cover them with a tightly wrung out damp towel and let them sit for 10 minutes.
13. Once the surface becomes smooth, form them into round balls and pinch them with your fingers. Next coat the balls with flour.
14. Arrange them on a baking sheet lined with parchment paper with the seam of the dough facing down. Let the dough rise till it's just about twice as large at 95℉ (35℃) to 100℉ (38℃).
15. Bake for 10 minutes in an oven preheated to 350℉ (180℃).
16. It's done!

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