13/10/2020 13:48

Recipe of Perfect White Bread Soaked in Chocolate Snack

by Ryan Elliott

White Bread Soaked in Chocolate Snack
White Bread Soaked in Chocolate Snack

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, white bread soaked in chocolate snack. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Bread Soaked in Chocolate Snack is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. White Bread Soaked in Chocolate Snack is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have white bread soaked in chocolate snack using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Bread Soaked in Chocolate Snack:
  1. Prepare 1 White bread, cut into 8 pieces
  2. Get 2 tbsp ☆Processed cocoa
  3. Make ready 1 tbsp ☆Sugar
  4. Prepare 50 ml ☆Hot milk
  5. Get 3 bars Meiji milk chocolate
Steps to make White Bread Soaked in Chocolate Snack:
  1. Mix together the ☆ ingredients and set aside. Cut the bread into 4 parts lengthwise and horizontally. Finely mince the chocolate.
  2. Dip the bread pieces into the ☆ ingredient mix and coat uniformly. The bread should become juicy.
  3. Place a sheet of parchment paper on a baking pan and cook in a preheated oven at 150℃ for 20 minutes.
  4. Remove from the oven and top uniformly with the minced chocolate. Put back in the oven and cook at 150℃ for 20 minutes again. Once cooled, it's complete.

So that’s going to wrap it up with this special food white bread soaked in chocolate snack recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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