Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon drizzle cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Drizzle Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemon Drizzle Cake is something which I have loved my entire life. They are nice and they look fantastic.
How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This Lemon Drizzle Cake may well be the most delicious bake EVER! A fluffy, moist and buttery sponge soaked with tangy lemon syrup and a crunchy sugar crust.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready Cake mix
- Prepare butter
- Prepare caster sugar
- Get eggs
- Make ready self raising flour
- Get salt
- Prepare milk
- Get grated rind of 1 lemon
- Make ready Syrup
- Get juice of 1 lemon
- Prepare icing sugar
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required.
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Lemon cake is always a crowd favorite and this lemon drizzle cake is not only a fail-safe, easy recipe but also results in the most delicious, tangy and moist cake you will make. Although I love all my recipes equally, this lemon drizzle cake has a special place in my heart - feedback suggests it's. I don't bake lemon drizzle cake very often any more, because i am likely to eat the whole thing and not share it.
So that’s going to wrap it up with this special food lemon drizzle cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
