Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cornbread or corn cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is exactly what I was looking for. Instead of putting all the flour asked for, I used only a cup and a half and for the rest I used masa (or corn flour) to give a more cornlike taste. The reason cornbread or corn muffin recipes have flour in them is because the corn meal lacks the ability to create the structure needed to keep the finished product from crumbling as soon as you touch it. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up.
Cornbread or corn cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cornbread or corn cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cornbread or corn cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread or corn cake:
- Make ready 125 g corn meal
- Make ready 50 g flour
- Make ready 3 eggs
- Prepare 1 cup milk
- Get 1 1/2 tbsp baking powder
- Prepare 30 g butter
- Take 2 TBSP oil
- Prepare 175 g sugar
- Make ready Chopped Basil
- Prepare Vanilla flavour
I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside. Cornbread is any quick bread containing cornmeal, popular in Native American cuisine as well as in Turkish cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Instructions to make Cornbread or corn cake:
- Grease and flour baking pan or line with parchment paper and set aside.
- Mix sugar and butter lightly. Add eggs, vanilla and milk. Mix flour and baking powder together and add along the chopped Basil Using a spatula to turn.
- Pour into baking pan and bake for 20min at 170-180 c
- Use toothpick to check. If it comes out clean cake is okay. Cool on a rack after allowing to stay for 10 mins in the pan and Slice
They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Savory cornbread, sweet upside-down corn cake, and plenty of variations in between abound in these fantastic cornmeal recipes. Keywords: cornbread, creamed corn cornbread, easy cornbread. I love hearing how you went with my recipes!
So that is going to wrap it up with this special food cornbread or corn cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
