Recipe of Speedy Lemon and Poppy Drizzle Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon and poppy drizzle cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon and Poppy Drizzle Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon and Poppy Drizzle Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Poppy Drizzle Cake:

1. Get Cake
2. Make ready caster sugar
3. Prepare margarine
4. Take vegetable oil
5. Get Finely grated zest of 3 lemons
6. Take medium eggs
7. Prepare hot water
8. Prepare plain flour
9. Make ready baking powder
10. Take fine oatmeal
11. Get poppy seeds
12. Prepare Syrup
13. Prepare caster sugar
14. Get lemon juice

Steps to make Lemon and Poppy Drizzle Cake:

1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
2. Whisk the hot water into the batter until smooth.
3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
7. Dust with sugar to finish.

So that’s going to wrap this up for this exceptional food lemon and poppy drizzle cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!