Simple Way to Prepare Gordon Ramsay Lemon, Ginger & Cardamom Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon, ginger & cardamom cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon, Ginger & Cardamom Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lemon, Ginger & Cardamom Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemon, ginger & cardamom cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon, Ginger & Cardamom Cake:

1. Take For the Lemon Cake
2. Make ready unsalted butter
3. Take Golden Caster Sugar
4. Make ready free range eggs
5. Get self-raising white flour
6. Get baking powder
7. Take Lemon (Juice and zest)
8. Make ready chunks of stem ginger in syrup (removed from the syrup) chopped
9. Make ready For the cream cheese icing
10. Prepare Icing Sugar
11. Make ready tub of cream cheese
12. Take unsalted butter
13. Get cardamom pods, taken out the shells and crushed in pestle & morter
14. Prepare Ground Ginger
15. Take lemon juice
16. Make ready To decorate
17. Make ready Blueberries
18. Get lemon zest

Instructions to make Lemon, Ginger & Cardamom Cake:

1. Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins.
2. For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes.
3. Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth.
4. Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely.
5. For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar.
6. Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using.

So that is going to wrap this up with this exceptional food lemon, ginger & cardamom cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!