Easiest Way to Make Speedy Easy Moist Lemon Curd Filled Muffins

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy moist lemon curd filled muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Moist Lemon Curd Filled Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:

1. Make ready 200 g self-raising flour
2. Take 100 g light muscovado sugar
3. Take 1 tsp baking powder
4. Make ready 1 large egg
5. Prepare 75 ml sunflower oil
6. Take 160 ml milk
7. Make ready 1/2 tsp vanilla extract
8. Get 1 tbls/half a lemon lemon juice
9. Get 1 tbls/ 1 lemon zest
10. Make ready 60 ml/12 tsp lemon curd

Instructions to make Easy Moist Lemon Curd Filled Muffins:

1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
2. Sieve the flour and baking powder into a bowl mix in the sugar
3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

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