How to Prepare Jamie Oliver Steamed Lemon Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed lemon cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Lemon Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Lemon Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steamed lemon cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Lemon Cake:

1. Prepare Butter
2. Get Cream OR Milk
3. Take Eggs *room temperature
4. Take Caster Sugar
5. Take Juice & Zest of 1 Lemon
6. Take Self-Raising Flour
7. Prepare Lemon Curd *optional

Instructions to make Steamed Lemon Cake:

1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes.
5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Serve with Lemon Curd.

So that is going to wrap this up for this special food steamed lemon cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!