Steps to Prepare Speedy Blueberry Lemon Bundt Cake with Passionfruit Icing

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Get Blueberry Bundt Cake:
2. Get all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Take baking powder
4. Make ready salt
5. Prepare unsalted butter, room temperature
6. Take packed light-brown sugar
7. Get large eggs
8. Prepare granulated sugar
9. Make ready vanilla extract
10. Get sour cream
11. Get grated lemon zest
12. Get blueberries
13. Make ready Nonstick cooking spray, for pan
14. Get Passionfruit icing:
15. Get fresh passionfruit pulp
16. Prepare pure icing sugar

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

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