Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amy’s lemon & blueberry loaf cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Amy’s Lemon & Blueberry Loaf Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Prepare 200 g Self Raising Flour
- Take 175 g Caster Sugar
- Prepare 175 g Softened Butter
- Prepare 1 tsp baking powder
- Take 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Get 2 Eggs
- Take 1 cup Blackberries
- Prepare Icing Sugare for decoration
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Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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