Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amy’s lemon & blueberry loaf cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Amy’s Lemon & Blueberry Loaf Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Amy’s Lemon & Blueberry Loaf Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Make ready Self Raising Flour
- Take Caster Sugar
- Make ready Softened Butter
- Make ready baking powder
- Prepare Lemon zest or a 1tsp of Lemon Flavouring
- Get Eggs
- Prepare Blackberries
- Take Icing Sugare for decoration
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Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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