Recipe of Speedy Vanilla cake with lemon buttercream

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vanilla cake with lemon buttercream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vanilla cake with lemon buttercream is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla cake with lemon buttercream is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake with lemon buttercream:

1. Take For the cake:
2. Get 1 lb (10 oz) flour
3. Prepare 1 lb (10 oz) castor sugar
4. Get 1 lb (10 oz) butter
5. Take 11 eggs
6. Get 1 tsp vanilla extract
7. Prepare Filling:
8. Make ready 1/2 lb butter
9. Make ready 1 lb icing sugar
10. Prepare Lemon extract/ essence

Steps to make Vanilla cake with lemon buttercream:

1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
8. Add the lemon flavouring to taste.
9. When the cake is cooked turn it out onto a cooling rack to cool.
10. Once cooled you can cut the cake in half and fill it.

So that is going to wrap it up with this exceptional food vanilla cake with lemon buttercream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!