Simple Way to Prepare Gordon Ramsay Vanilla cake with lemon buttercream

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla cake with lemon buttercream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cake with lemon buttercream is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vanilla cake with lemon buttercream is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake with lemon buttercream:

1. Make ready For the cake:
2. Prepare flour
3. Make ready castor sugar
4. Prepare butter
5. Prepare eggs
6. Get vanilla extract
7. Take Filling:
8. Make ready butter
9. Take icing sugar
10. Get Lemon extract/ essence

Instructions to make Vanilla cake with lemon buttercream:

1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
8. Add the lemon flavouring to taste.
9. When the cake is cooked turn it out onto a cooling rack to cool.
10. Once cooled you can cut the cake in half and fill it.

So that’s going to wrap this up for this exceptional food vanilla cake with lemon buttercream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!