Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Drizzle cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon Drizzle cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle cake:
- Get 150 g caster sugar
- Make ready 100 g butter
- Make ready 2 lemons
- Make ready 1 egg
- Take 250 g self-raising flour
- Get 100 g icing sugar
Steps to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that is going to wrap it up for this exceptional food lemon drizzle cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
