Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon drizzle cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Drizzle cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Drizzle cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon drizzle cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle cake:
- Prepare caster sugar
- Make ready butter
- Take lemons
- Prepare egg
- Make ready self-raising flour
- Make ready icing sugar
Instructions to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that’s going to wrap this up for this special food lemon drizzle cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
