Simple Way to Make Award-winning Lemon and Lime muffins
by Derek Padilla
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and lime muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon and Lime muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon and Lime muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon and lime muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon and Lime muffins:
Take Castor Sugar
Get Self Raising Flour
Get Butter or margarine
Make ready medium Eggs
Make ready Juice and zest of 4 large Limes
Prepare Juice and zest of 2 large Lemons
Take Few drops Yellow Food Colouring
Get Few drops Green Food Colouring
Instructions to make Lemon and Lime muffins:
Cream butter and sugar together into a smooth paste. Mix in flour bit by bit, making sure there are no lumps. Divide into two bowls and set to one side.
Beat 3 eggs gently together, adding Lemon juice, zest and yellow colouring, set to one side.
Beat 3 eggs gently together,adding the Lime juice, Lime zest and Green colouring, set to one side.
Add the lemon / yellow to one bowl and mix together until silky smooth and just drops the spoon.
Repeat the procedure with the Lime / green mix to second bowl.
Using two large “ pudding” spoons, add each mix to muffin cases, filling to 3/4 full.
Cook in medium hot, gas mark 5-6, 190-200 Celsius, for about 15 minutes, then turn trays around for a further 5 minutes until golden brown on top.
When cool, i topped mine with buttercream and sprinkles in two colours for each variety..
If you try this, please take a photo for Cookpad!
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