Simple Way to Prepare Jamie Oliver Lemon Blossom Bundt Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon blossom bundt cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Blossom Bundt Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon Blossom Bundt Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lemon blossom bundt cake using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lemon Blossom Bundt Cake:

1. Prepare all-purpose flour
2. Take baking powder
3. Make ready salt
4. Get unsalted butter
5. Get caster sugar
6. Make ready Zest from 2 lemons
7. Prepare lemon juice
8. Make ready eggs, lightly beaten
9. Make ready vanilla
10. Prepare or 250 ml buttermilk
11. Get icing sugar for dusting

Steps to make Lemon Blossom Bundt Cake:

1. Have all the ingredients in room temperature.
2. Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour.
3. Sift together the flour, baking powder and salt. Set aside.
4. Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes.
5. Add eggs a little at the time, beating well after each addition.
6. Beat in vanilla and lemon juice until just incoporate, about 1 minutes.
7. Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour.
8. Beat each addition until just incorporated.
9. Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre.
10. Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes.
11. Let the cake cool in the pan for 15 minutes.
12. Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan.
13. Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving.
14. Enjoy

So that is going to wrap it up with this special food lemon blossom bundt cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!