How to Make Jamie Oliver Lemon and thyme bundt cake
by Nettie Cohen
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon and thyme bundt cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon and thyme bundt cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon and thyme bundt cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lemon and thyme bundt cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon and thyme bundt cake:
Get 360 g plain flour
Take 1 lvl tsp baking powder
Make ready 1 lvl teaspoon bicarbonate of soda
Prepare 200 g unsalted butter
Take 2 unwaxed lemons and juice of 1/2 lemon if you're making the buttermilk
Take 1 small bunch fresh thyme
Take 275 g caster sugar
Take 240 ml buttermilk (milk & juice of 1/2 lemon - stand for 5 mins)
Get 3 large eggs
Get 160 g icing sugar
Steps to make Lemon and thyme bundt cake:
Mix all dry ingredients in bowl w fork
Mix butter til soft, add zest of two lemons and beat to creamy.
Add bunch thyme and castor sugar and beat til fluffy
Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon
Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring
In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour
Cake and tin on wire rack for 15 mins then tip out cake and allow to cool
Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake
Sprinkle with thyme leaves and stalks
So that is going to wrap it up with this special food lemon and thyme bundt cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!