Recipe of Homemade Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Take 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
2. Prepare Zest of 1/2 Lemon *grated
3. Prepare 20 g Butter *to spread over the baked cake
4. Take Icing Sugar for dusting
5. Get Pastry
6. Take 2 teaspoons Dry Yeast
7. Prepare 1 cup Bread Flour
8. Make ready 1 cup Plain Flour *plus extra for kneading
9. Make ready 1/4 cup Sugar
10. Prepare 1/2 teaspoon Salt
11. Make ready 1 teaspoon Ground Cinnamon
12. Take 1/4 cup Milk
13. Prepare 2 Eggs *room temperature, lightly whisked
14. Get 60 g Butter *softened
15. Take Marzipan
16. Prepare 1 cup Almond Meal
17. Make ready 1 cup Icing Sugar (Powdered Sugar)
18. Make ready 2 tablespoons Milk

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

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