Steps to Make Gordon Ramsay Pandan Chiffon Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pandan chiffon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pandan Chiffon Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pandan Chiffon Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pandan chiffon cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Chiffon Cake:

1. Get 8 egg yolks
2. Take 40 gram sugar
3. Prepare 100 ml oil
4. Get 160 ml coconut milk + 1/2 tsp pandan pasta
5. Prepare 170 gram flour
6. Prepare 30 gram corn flour/maizena
7. Make ready Maringue
8. Get 8 egg whites
9. Prepare 1/2 tsp salt
10. Prepare 1 tbsp lemon juice/lime juice
11. Prepare 140 gram sugar

Steps to make Pandan Chiffon Cake:

1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
2. Sift flour and maizena to the batter. Continue whisk until combine and smooth.
3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
6. Let cool upside down. Unmold and serve.

So that’s going to wrap this up with this exceptional food pandan chiffon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!