Recipe of Super Quick Homemade Pandan Chiffon Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pandan chiffon cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pandan Chiffon Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pandan Chiffon Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pandan chiffon cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Chiffon Cake:

1. Take egg yolks
2. Make ready sugar
3. Make ready oil
4. Prepare coconut milk + 1/2 tsp pandan pasta
5. Prepare flour
6. Take corn flour/maizena
7. Take Maringue
8. Take egg whites
9. Get salt
10. Get lemon juice/lime juice
11. Take sugar

Instructions to make Pandan Chiffon Cake:

1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
2. Sift flour and maizena to the batter. Continue whisk until combine and smooth.
3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
6. Let cool upside down. Unmold and serve.

So that’s going to wrap it up for this exceptional food pandan chiffon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!