Step-by-Step Guide to Make Quick 🍰Eggless Chocolate Cake🍰

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🍰eggless chocolate cake🍰. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍰Eggless Chocolate Cake🍰 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 🍰Eggless Chocolate Cake🍰 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 🍰eggless chocolate cake🍰 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍰Eggless Chocolate Cake🍰:

1. Make ready Chocolate Cake
2. Make ready (1&1/2 cups) all purpose flour
3. Prepare sugar
4. Take unsweetened cocoa powder, sifted
5. Make ready baking powder
6. Make ready baking soda
7. Get salt
8. Prepare unsalted butter, melted or vegetable oil
9. Make ready (240 ml/grams) warm water
10. Take tblsp (12 g) lemon juice (or white vinegar)
11. Get vanilla extract
12. Make ready pure coffee extract (optional)
13. Prepare Chocolate Ganache
14. Get semi sweet chocolate, finely chopped or chocolate chips
15. Take (180 ml/grams) heavy whipping cream or double cream
16. Make ready tblsp (13 g) butter, diced

Steps to make 🍰Eggless Chocolate Cake🍰:

1. #For_the_Chocolate_Cake: - - Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper.
2. In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan.
4. #For_the_Chocolate_Ganache: - - Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes.
5. Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake.

So that’s going to wrap this up with this exceptional food 🍰eggless chocolate cake🍰 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!