Recipe of Perfect Bread and butter muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread and butter muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

If you have any leftover bread, brioche or croissants then you'll want to give these a go at home. Super soft and moist mini bread and butter puddings. The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Ab Exercises For Women, For Men, And For Kids.

Bread and butter muffins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bread and butter muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread and butter muffins:

1. Make ready 350 g brown stale bread cut into breadcrumbs
2. Take 900 ml milk
3. Take 1 cup granulated sugar
4. Make ready 100 g butter/ vegetable spread
5. Make ready sticks Cinnamon
6. Prepare Lemon zest
7. Make ready 200 g raisins
8. Take 125 ml dark rum
9. Get tin Butter and breadcrumbs to coat muffin

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Quick bread muffin, with blueberries and in a paper muffin cup. A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like.

Steps to make Bread and butter muffins:

1. Soak raisins in rum for about 20 minutes
2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
4. Pre heat oven to 180°C
5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
6. Fill prepared muffin tin with mixture
7. Bake for 30-35 minutes. Eat warm or at room temperature.

A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like. Muffins fall into the "quick" bread category and you can see why when you make this recipe. All you need are two bowls; one for the wet ingredients, and As I mentioned above we are using oil in this recipe instead of butter which makes the muffins wonderfully moist and tender because oil prevents. Make classic muffins with this easy recipe, perfect for everyday baking and occasions.

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