Recipe of Gordon Ramsay Gulab jambun cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jambun cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gulab jambun cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gulab jambun cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gulab jambun cake:

1. Prepare plain flour
2. Get milk powder
3. Take corn flour
4. Take fine semolina
5. Get grated mawa
6. Prepare condensed milk
7. Take baking soda
8. Get baking powder
9. Prepare melted ghee
10. Make ready cardamom powder
11. Make ready Few strands of saffron
12. Get salt
13. Take sugar
14. Take warm milk
15. Make ready apple cider vinegar
16. Get rose essence
17. Get milk for saffron and mawa
18. Take Sugar syrup:-
19. Prepare sugar
20. Make ready water
21. Take cardamom powder
22. Take rose essence
23. Take Few strands of saffron
24. Make ready lemon juice

Steps to make Gulab jambun cake:

1. (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
2. Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
3. Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.

So that’s going to wrap this up with this exceptional food gulab jambun cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!