Recipe of Quick NO BAKE SPIRULINA- MINT CAKE

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no bake spirulina- mint cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

NO BAKE SPIRULINA- MINT CAKE is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:

1. Make ready base
2. Prepare 4 tbs pumpkin seeds
3. Get 1/4 cup dates
4. Get 1 tbs lemon juice
5. Make ready filling
6. Make ready 1 cup (250 ml) raw walnuts
7. Get 1 tsp spirulina
8. Get 3 tbs lemon juice
9. Prepare 1 banana
10. Make ready Handful dried mint leaves
11. Take 1 tbs honey

Steps to make NO BAKE SPIRULINA- MINT CAKE:

1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
5. Refrigerate the cake for about 40 minutes and serve chilled.

So that’s going to wrap it up with this exceptional food no bake spirulina- mint cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!