Simple Way to Make Ultimate Roasted romano peppers, gratin breadcrumbs & feta open omelette

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted romano peppers, gratin breadcrumbs & feta open omelette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted romano peppers, gratin breadcrumbs & feta open omelette is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted romano peppers, gratin breadcrumbs & feta open omelette is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Make ready romano peppers
2. Make ready My gratin breadcrumbs
3. Get eggs 1 for each omelette
4. Prepare Feta cheese
5. Take salt
6. Take Olive oil

Instructions to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
2. When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
3. Plate up and add some crumbled feta on top, yummy!

So that’s going to wrap it up with this special food roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!