Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no bake spirulina- mint cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Take base
- Prepare pumpkin seeds
- Prepare dates
- Take lemon juice
- Make ready filling
- Prepare raw walnuts
- Prepare spirulina
- Prepare lemon juice
- Get banana
- Take dried mint leaves
- Get honey
Steps to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
So that’s going to wrap it up for this special food no bake spirulina- mint cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
