Recipe of Award-winning Simple Sponge Cake with Passionfruit Icing

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple sponge cake with passionfruit icing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Sponge Cake with Passionfruit Icing is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simple Sponge Cake with Passionfruit Icing is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:

1. Take <Sponge Cake>
2. Prepare large Eggs *separated Whites and Yolks
3. Prepare Caster Sugar
4. Make ready Self-Raising Flour
5. Take Butter *melted
6. Prepare Vanilla
7. Get <Filling>
8. Take Cream
9. Make ready Caster Sugar
10. Get Lemon Juice
11. Take <Passionfruit Icing>
12. Get Pure Icing Sugar
13. Prepare Passionfruit Pulp *1 large Passionfruit is probably enough

Instructions to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

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