13/10/2020 20:39

Step-by-Step Guide to Prepare Favorite Chi chi's copycat mexican sweet corn cake

by Jean Parks

Chi chi's copycat mexican sweet corn cake
Chi chi's copycat mexican sweet corn cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chi chi's copycat mexican sweet corn cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chi chi's copycat mexican sweet corn cake is something that I’ve loved my entire life.

Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! Southern corn pudding is runnier than a Mexican corn cake. This delicious Mexican sweet corn cake is a copycat of my favorite yummy side that used to be served at Chi-Chi's!

To begin with this recipe, we must prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
  1. Prepare 1 8. 5 oz box jiffy corn muffin mix
  2. Prepare 1 egg
  3. Get 1/2 cup melted butter
  4. Make ready 1 can corn drained (optional)
  5. Get 1 (14.75 oz) can creamed corn
  6. Take 3/4 cup white sugar

Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili!

Steps to make Chi chi's copycat mexican sweet corn cake:
  1. Pre heat oven to 350 degrees
  2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
  3. In a medium sized bowl mix everything up well and pour into baking dish
  4. Bake for 45 to 50 minutes till the top is golden brown
  5. Use an ice cream scooper to scoop out round scoops on plate

Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant.

So that is going to wrap it up with this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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