Recipe of Perfect Tuna Fish Cake Patties

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna fish cake patties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Fish Cake Patties is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna Fish Cake Patties is something that I have loved my whole life. They’re nice and they look fantastic.

This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. The patties hold together a lot better than with flour and egg alone. Best thing you can make with canned tuna.

To begin with this recipe, we must first prepare a few components. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cake Patties:

1. Prepare For the patties:
2. Take 1 tin tuna in spring water, water drained (112g),
3. Make ready 1 baking potato, peeled and cooked until fork tender, (220g),
4. Get 2 spring onions, finely chopped,
5. Make ready 1 tbsp light mayonnaise,
6. Make ready 1/4 tsp garlic granules,
7. Take 1 pinch red chilli flakes,
8. Make ready 1 pinch dried parsley,
9. Get 1 pinch dry dill,
10. Prepare 1 tbsp fresh lemon juice,
11. Prepare Salt and pepper to season,
12. Make ready For the breadcrumb coating:
13. Make ready 2 tbsp white bread crumbs,
14. Take 2 tbsp panko bread crumbs,
15. Make ready Cooking oil spray such as Frylight

You'll need to fill the base of a pan with veg oil and bring it to a sizzle. Plonk the fish cakes on a greased. These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.

Instructions to make Tuna Fish Cake Patties:

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all! You'll be amazed at how cans of tuna fish can make such delicious patties! This dish pairs well with my popular southern coleslaw recipe.

So that’s going to wrap it up for this exceptional food tuna fish cake patties recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!