Simple Way to Prepare Jamie Oliver Tuna Fish Cake Patties

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna fish cake patties. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. The patties hold together a lot better than with flour and egg alone. Best thing you can make with canned tuna.

Tuna Fish Cake Patties is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuna Fish Cake Patties is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Fish Cake Patties:

1. Make ready For the patties:
2. Prepare tuna in spring water, water drained (112g),
3. Make ready baking potato, peeled and cooked until fork tender, (220g),
4. Get spring onions, finely chopped,
5. Take light mayonnaise,
6. Take garlic granules,
7. Make ready red chilli flakes,
8. Prepare dried parsley,
9. Take dry dill,
10. Take fresh lemon juice,
11. Take Salt and pepper to season,
12. Prepare For the breadcrumb coating:
13. Make ready white bread crumbs,
14. Make ready panko bread crumbs,
15. Make ready Cooking oil spray such as Frylight

You'll need to fill the base of a pan with veg oil and bring it to a sizzle. Plonk the fish cakes on a greased. These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.

Steps to make Tuna Fish Cake Patties:

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all! You'll be amazed at how cans of tuna fish can make such delicious patties! This dish pairs well with my popular southern coleslaw recipe.

So that is going to wrap this up for this exceptional food tuna fish cake patties recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!