13/12/2020 22:47

Step-by-Step Guide to Make Award-winning Vegan Cornbread Muffins

by Johnny Wagner

Vegan Cornbread Muffins
Vegan Cornbread Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan cornbread muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Cornbread Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Cornbread Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegan cornbread muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Cornbread Muffins:
  1. Get A
  2. Prepare 200 ml Corn meal
  3. Make ready 200 ml Whole wheat flour (cake flour)
  4. Make ready 1/4 tsp Salt
  5. Get 2 tsp Baking powder
  6. Take B
  7. Prepare 200 ml Soy milk
  8. Get 50 ml Vegetable oil
  9. Make ready 3 tbsp Molasses syrup (light)
Steps to make Vegan Cornbread Muffins:
  1. Preheat the oven to 180°C. Line a muffin tray with muffin cups.
  2. Add the A ingredients to bowl and mix together with a whisk.
  3. Add the B ingredients to a separate bowl and combine them with a whisk as well.
  4. Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.
  5. Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes.
  6. I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam.
  7. In total these muffins should contain 1558 kcal and 2.7 g sodium.

So that is going to wrap it up for this special food vegan cornbread muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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