Recipe of Favorite Traditional apple cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional apple cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional apple cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Traditional apple cake is something which I have loved my entire life. They’re nice and they look fantastic.

This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar. Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional apple cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional apple cake:

1. Get 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
2. Make ready 1/2 lemon juice
3. Prepare 1 drop vanilla extract
4. Get 225 g flour
5. Get 1 spoon/ sachet baking powder
6. Get 115 g butter
7. Get 1 egg
8. Make ready 165 sugar
9. Get 40/50 ml milk
10. Take 1/2 teaspoon cinnamon (optional)

Irish Apple Cake ~ Apple Cake with Custard SauceBatter and Dough. Lillian's Apple Cake (Also Known as Jewish Apple Cake). These traditional German apple cake recipes are great cakes to make when you have extra apples in your pantry, and you find yourself craving a moist, flavorful dessert cake. An easy Apple Cake recipe, with chunks of fresh Apples and ground Almonds.

Steps to make Traditional apple cake:

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
4. Add the sugar, the egg and mix well.
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point. 1. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top. 1. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
6. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream

These traditional German apple cake recipes are great cakes to make when you have extra apples in your pantry, and you find yourself craving a moist, flavorful dessert cake. An easy Apple Cake recipe, with chunks of fresh Apples and ground Almonds. Spice it up with the option of adding Cinnamon I am also the writer and recipe creator for Traditional Home Baking. The recipe for the real traditional apple cake requires Renetta apples, because Renetta apples are the queen of baking. This apple is tart with a compact pulp, but during baking it becomes juicy and.

So that’s going to wrap this up with this exceptional food traditional apple cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!