Steps to Prepare Ultimate Blueberry Cheese Cake (No Bake Dessert)
by Rosetta Gregory
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry cheese cake (no bake dessert). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Cheese Cake (No Bake Dessert) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Cheese Cake (No Bake Dessert) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):
Get 1 The Crust
Take cream crackers
Get melted butter
Take B The Cake
Make ready Blueberry (fresh or frozen)
Make ready sugar
Prepare lemon juice
Get cream cheese
Get heavy cream
Make ready vanilla extract
Prepare powdered sugar (optional)
Take gelatin powder
Take cold water
Take C The Topping
Make ready gelatin powder + 35 ml cold water
Take blueberry fresh or frozen
Get sugar
Get water
Instructions to make Blueberry Cheese Cake (No Bake Dessert):
Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.
So that is going to wrap it up for this exceptional food blueberry cheese cake (no bake dessert) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!