Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apricot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apricot Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Apricot Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Cake:
- Get 200 g unsalted butter
- Prepare 200 g sugar
- Prepare 5 egg
- Take 180 g flour
- Make ready 90 g almond powder
- Make ready 1 teaspoon baking powder
- Get Dried apricot
- Prepare Sugar
- Get Lemon juice
Steps to make Apricot Cake:
- Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
- Remove seed.
- Ingredients. Whip egg white.
- Mix butter and sugar then put and mix egg yolk once at a time.
- Mix almond powder and egg white(1/3)
- Add flour and egg white with spatula and mix.
- Combine apricot and put in cake mold.
- Bake in preheated 180℃ oven for 50~60 minuets.
- 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
- Stay over night wrapping with film.
- So nice and moist. Enjoy!
So that is going to wrap this up for this special food apricot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
