15/12/2020 23:05

Simple Way to Make Award-winning Apricot Cake

by Clayton Wood

Apricot Cake
Apricot Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apricot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apricot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apricot Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apricot cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apricot Cake:
  1. Prepare unsalted butter
  2. Make ready sugar
  3. Get egg
  4. Get flour
  5. Get almond powder
  6. Prepare baking powder
  7. Make ready Dried apricot
  8. Get Sugar
  9. Get Lemon juice
Steps to make Apricot Cake:
  1. Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
  2. Remove seed.
  3. Ingredients. Whip egg white.
  4. Mix butter and sugar then put and mix egg yolk once at a time.
  5. Mix almond powder and egg white(1/3)
  6. Add flour and egg white with spatula and mix.
  7. Combine apricot and put in cake mold.
  8. Bake in preheated 180℃ oven for 50~60 minuets.
  9. 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
  10. Stay over night wrapping with film.
  11. So nice and moist. Enjoy!

So that is going to wrap this up with this exceptional food apricot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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