Step-by-Step Guide to Make Award-winning Banana bread loaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, banana bread loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana bread loaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Banana bread loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. How to make a soft bread using riped bananas!

To begin with this particular recipe, we have to prepare a few components. You can have banana bread loaf using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana bread loaf:

1. Prepare 285 gram plain flour
2. Take 1 teaspoon bicarbonate of soda
3. Get 2 teaspoon egg replacer
4. Get 1/2 teaspoon salt
5. Take 1 teaspoon chia seeds
6. Get 110 gram butter
7. Get 225 gram caster sugar
8. Prepare 5 ripe bananas, mashed
9. Make ready 85 ml buttermilk
10. Make ready 1 teaspoon lemon juice
11. Take 1 sachet lemon zest
12. Get 1 teaspoon vanilla extract
13. Get 1 teaspoon chopped pistachios for garnishing

Place wrapped banana bread in a large freezer-friendly. You may need to run a butter knife. These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite!

Instructions to make Banana bread loaf:

1. Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
2. Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
3. Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.

These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with To freeze the the loaf: Wrap the loaf tightly with plastic wrap and store it in a freezer bag or. While banana bread is great as a loaf, it is even better as a muffin!

So that’s going to wrap this up with this special food banana bread loaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!