Recipe of Quick Banana bread loaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread loaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana bread loaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana bread loaf is something which I’ve loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. How to make a soft bread using riped bananas!

To begin with this particular recipe, we have to prepare a few components. You can have banana bread loaf using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread loaf:

1. Take plain flour
2. Get bicarbonate of soda
3. Take egg replacer
4. Get salt
5. Prepare chia seeds
6. Prepare butter
7. Get caster sugar
8. Make ready ripe bananas, mashed
9. Get buttermilk
10. Take lemon juice
11. Get lemon zest
12. Take vanilla extract
13. Get chopped pistachios for garnishing

Place wrapped banana bread in a large freezer-friendly. You may need to run a butter knife. These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite!

Steps to make Banana bread loaf:

1. Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
2. Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
3. Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.

These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with To freeze the the loaf: Wrap the loaf tightly with plastic wrap and store it in a freezer bag or. While banana bread is great as a loaf, it is even better as a muffin!

So that’s going to wrap it up with this exceptional food banana bread loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!