Step-by-Step Guide to Make Speedy Fish Cakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Fish Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fish cakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Cakes:

1. Prepare 400 g Potatoes, peeled and cubed
2. Get 500 g Fish
3. Get 2 tbsp Green Pesto
4. Take 2 tbsp Chopped Parsley
5. Make ready 2 tbsp Chopped Chives
6. Get 160 g Block of Cheese (Mozzarella)
7. Make ready 4 tbsp Plain Flour
8. Prepare 2 Eggs (Beaten)
9. Get 80 g Bread Crumbs
10. Make ready 2 tbsp Olive Oil
11. Make ready 4 tbsp Mayonnaise
12. Make ready 2 tbsp Whole Grain Mustard
13. Make ready Lemon Wedges to Serve

Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. See more ideas about Seafood recipes, Cooking recipes, Fish recipes.

Instructions to make Fish Cakes:

1. Boil potatoes for 15 mins
2. Microwave fish for 2 to 3 mins until cooked
3. Mash Potatoes, fish, pesto and herbs together
4. Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
5. Chill for 15 mins
6. Roll fish cakes in flour, then egg and finally bread crumbs
7. Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
8. Mix Mayonnaise and Mustard to make sauce

A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

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