Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Cakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Cakes is something which I’ve loved my whole life.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.
To get started with this recipe, we must prepare a few components. You can cook fish cakes using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Cakes:
- Make ready Potatoes, peeled and cubed
- Make ready Fish
- Take Green Pesto
- Make ready Chopped Parsley
- Prepare Chopped Chives
- Get Block of Cheese (Mozzarella)
- Make ready Plain Flour
- Get Eggs (Beaten)
- Take Bread Crumbs
- Get Olive Oil
- Get Mayonnaise
- Make ready Whole Grain Mustard
- Prepare Lemon Wedges to Serve
Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. See more ideas about Seafood recipes, Cooking recipes, Fish recipes.
Instructions to make Fish Cakes:
- Boil potatoes for 15 mins
- Microwave fish for 2 to 3 mins until cooked
- Mash Potatoes, fish, pesto and herbs together
- Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
- Chill for 15 mins
- Roll fish cakes in flour, then egg and finally bread crumbs
- Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
- Mix Mayonnaise and Mustard to make sauce
A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.
So that’s going to wrap this up with this special food fish cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
