Easiest Way to Make Speedy Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Take 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Make ready Caramel Sauce:
3. Take 85 g soft brown sugar
4. Get 25 g Stork block margarine (gold foil wrapper)
5. Make ready Cake Mixture Dry Ingredients:
6. Take 180 g gluten-free / plain flour
7. Get 1/8 tsp xanthan gum if using GF flour
8. Get 110 g granulated sugar
9. Take 1 tsp bicarb of soda / baking soda
10. Prepare 1 tsp ground cinnamon
11. Get Wet Ingredients:
12. Get 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Get 80 ml olive oil
14. Take 2 tbsp lemon juice
15. Make ready 1 tbsp orange zest
16. Make ready 1 tsp apple cider vinegar

Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

So that’s going to wrap it up for this special food vickys caramel apple upsides down cake, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!